Manufactured by a proprietary heat-shock fractionation process; double heated to insure inactivation of proteolytic activity.
Excellent for protease sensitive immunoassays, for stabilisation of proteins and enzymes in buffers and before lyophilization.
Stabilizer for long-term storage of highly diluted antibodies. Blocking agent to prevent non-specific binding of proteins in immunoassays like Western Blots, ELISA systems.
- Purity (CAF): min. 98.0 %
- Protease (Casein hydrolysis): not detectable
- pH (7 % in H2O): 6.8 - 7.2
- Moisture (KF): max. 5.0 %
- IgG: not detectable
SupplierServa Electrophoresis GmbH
show all products