Albumin bovine Fraction V, pH 7.0 | standard grade, lyophilized | 500g – Witec AG

Art No | 11930.04
790.00 CHF
790.00 CHF

Size: 500g

standard grade, lyophilized


Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer.

Standard quality for many applications:

  • protein standard
  • growth promoter in serum-free media for the cultivation of animal cells
  • supplement in microbiological nutrient media
  • diluent/stabilizer in diagnostic systems and of isolated enzymes
  • peptides or antibodies as well as blocking agent to prevent non-specific absorption in immunoassays like Western Blots, ELISA systems


  • Purity (CAF): min. 98.0%
  • pH (7 % in H2O): 6.8 - 7.2
  • Moisture (KF): max. 5%
  • Iron (µg/g, AA): max. 15
  • IgG: not detectable

EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C


Serva Electrophoresis GmbH
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